In Korean chive is known for one of the best vegetables for blood circulation. So when I eat fatty pork or fatty part of beef(because they taste SO good but not so good for your body..), I always make sure paring with chive salad for flavor and health both reason. Hope you enjoy this Korean chive salad at your home!
Ingredients:
- 2 cups garlic chive, cut into 1 1/2” long pieces
- 1 tsp. Gochugaru, Korean red pepper flakes
- 1 tsp. sugar
- 1 Tbs. Sesame oil
- 1 tsp. Sesame seeds
- 1 Tbs. White vinegar
- 1 tsp. salt
Directions:
- In a mixing bowl, add all ingredients and toss carefully.
- Serve immediately.
Leave a reply