Fennel-Orange Relish

After sectioning the orange, squeeze the core to get the 1 tablespoon fresh juice you need.

Ingredients:

•     ½ large fennel bulb, trimmed and cored (fronds reserved)
•     1 tablespoon chopped fennel fronds
•     1 navel orange, peeled and sectioned
•     1 tablespoon fresh orange juice
•     1 tablespoon minced fresh chives
•     ¼ teaspoon salt

Directions:

1. Cut fennel bulb into 1/4-inch pieces, and place in a medium bowl. Add remaining ingredients, tossing gently to combine.