Enjoy the flavor of fried green tomatoes without all the fat. Very easy to prepare with half the mess.
Ingredients:
- 1 cup cornmeal
- 1 tablespoon dried dill weed
- salt to taste
- ground black pepper to taste
- 5 medium green tomatoes, thinly sliced
Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
- In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
- Bake 45 minutes in the preheated oven, until crisp and golden brown.
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