Jalapeno Poppers

This easy Jalapeno Popper recipe makes the perfect bite; crispy, creamy, spicy, cheesy… and quite honestly the best appetizer ever!

Ingredients:

• 12 jalapeno peppers
• 6 ounces cream cheese softened
• 1 teaspoon garlic powder
• 4 ounces sharp cheddar shredded
• 2 tablespoons chives finely chopped
• ¼ cup Panko bread crumbs
• 1 tablespoon butter melted

Directions:

1. Preheat the oven to 400°F.
2. Wearing gloves, slice the jalapenos in half lengthwise. Using a small spoon, scoop out the seeds and membranes.
3. In a bowl mix cream cheese, garlic powder, cheddar cheese and chives (if using).
4. In a separate bowl, combine Panko crumbs and melted butter.
5. Fill jalapenos with the cheese mixture. Top with crumbs.
6. Place on a baking pan and bake 18-22 minutes or until golden.
7. Cool 5-10 minutes before serving.