Lamb Meatballs

Lamb meatballs aren’t exactly the spaghetti and meatballs type, they are so much more. These spiced, herby meatballs have Mediterranean vibes, we couldn’t stop eating them. They’ll soon be a new favorite.

Ingredients:

• 1 lb ground lamb
• 1 garlic clove
• 1 scallion, finely chopped
• 2 tablespoons fresh marjoram, finely chopped
• salt and pepper

Directions:

1. Preheat Broiler on high.
2. Combine all ingredients in a bowl.
3. Shape into roughly 1-inch balls. Place on a foil-lined cookie sheet. Make sure to leave at least an inch and a half space between each meatball.
4. Broil for 5-10 minutes until browned outside and slightly pink inside.