Lengenberg’s Boiled Potatoes

This is the perfect simple side dish for a couple of German bratwursts or schnitzel.

Ingredients:

• 2 1/4 pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
• 1 pinch salt
• 1/3 cup chopped fresh parsley

Directions:

1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.