Roasted Asparagus and Thyme

Forget the main course because when you’re making a side dish as delicious as these Roasted Asparagus with Thyme, everyone’s gonna forget all about the main dish! This is one side dish that takes center stage.

Ingredients:

• 3 lbs fresh asparagus, trimmed
• 3 tablespoons olive oil
• 2 teaspoons fresh minced thyme or 3/4 teaspoon dried thyme
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions:

1. Place asparagus in a roasting pan or baking pan lined with heavy duty foil.
2. Drizzle with oil and toss to coat.
3. Sprinkle with thyme, salt and pepper.
4. Bake, uncovered at 425′ for 10-15 min or until crisp-tender.