Rocket & radicchio salad

Bitter leaves take on the flavours in the lemon vinaigrette beautifully.

Ingredients:

• 4 bunches rocket, ends trimmed, washed, dried
• 1 radicchio, leaves separated, washed, dried
• 80ml (1/3 cup) extra virgin olive oil
• 1 1/2 tbsp fresh lemon juice
• Salt & freshly ground black pepper

Directions:

1. Place the rocket and radicchio in a large bowl. Place the oil and lemon juice in a small bowl and whisk with a fork until combined. Season with salt and pepper. Drizzle salad with dressing and toss to combine. Serve immediately.