Sauteed Radicchio with Honey and Balsamic Vinegar

Serve this simple side of sauteed radicchio with grilled steak, chicken, or Italian sausages.

Ingredients:

•     2 heads radicchio, cored and torn into bite-size pieces
•     1 tablespoon extra-virgin olive oil
•     Coarse salt and ground pepper
•     2 tablespoons balsamic vinegar
•     1 tablespoon honey

Directions:

1. Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.