I love creating farm fresh recipes for the blog. I fantasize about flavor combinations in my sleep and when we’re out in the fields covered... Continue reading
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This egyptian spiced carrot puree is delicious and versatile. You can simply serve it as a side dish (think fancy mashed potatoes!) or use as... Continue reading
Simple, warming vegetable soups have felt like one big bear hug when we’ve needed it the most. As our season begins to slow down (yippee!)... Continue reading
This is a great dish to whip up if you are expecting company or you’re in charge of a side dish to bring to a... Continue reading
These carrot-almond muffins were a great way to use up excess carrots from the fields and they are jam packed with hearty nutrition. If you... Continue reading
This lovely meal is comfort food at its best. If you haven’t had the pleasure of cooking with rutabaga then you are in for a... Continue reading
It’s been a crazy couple of days photographing recipes for my cookbook so meals on the blog are going to be pretty simple for a... Continue reading
It’s this time of the year as we transition into lighter meals that the weather still warrants some comforting flavors. The days sometimes tease us... Continue reading
If there’s two root vegetables that get me excited on a cold winter night it’s carrots and parsnips. These particular roots taste even better after... Continue reading
If I could whip up this side dish for all of our dinner guests all winter long I would. The combination of flavors here is... Continue reading
If you’re looking for an impressive weeknight dinner that will wow your family but is a breeze to prepare than this is the recipe for... Continue reading
This popular combination of carrots and ginger has been around for ages and I’m sure many of you have your own favorite spin on this... Continue reading
This is a wonderful side dish to serve alongside grilled chicken, steak, or simply served as an appetizer at happy hour. I love the tangy... Continue reading
This crunchy and smokey slaw has been on repeat at the farm this past week for quick lunches with the crew. This slaw is perfect... Continue reading
This is a great recipe to serve as a side dish for a small crowed or as a main course for 4 folks with a... Continue reading
One of my favorite days of the week is when my NYT “What to Cook Right Now” subscription hits my inbox. When this recipe for... Continue reading
It’s officially soup season here at the farm and I realized it’s been far too long since we’ve made a simple carrot ginger soup. I’ve... Continue reading
If you’re looking for a hearty breakfast option that will satisfy your sweet tooth while still offering up some good nutrition than this loaf is... Continue reading
I love the simplicity of this soup. It has very few ingredients but is so darn flavorful. It’s a great winter soup for keeping your... Continue reading
This is one of those recipes that combines simple, hearty ingredients that come together to create a damn fine soup. This soup could not be... Continue reading
A recipe for earthy poblano peppers, roasted and peeled, simmered with onion, celery, carrots and spinach with the perfect seasoning blend, then pureed for a... Continue reading
This is one of those meals that’s just so darn cozy with its humble ingredients and familiar comforting flavor. They call it chicken soup for... Continue reading
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