Compound butters, butter with additional ingredients added to it to enhance the flavor, are important in French cuisine. However, one doesn’t need to stick to... Continue reading
This is the BEST guacamole recipe as it’s simple to make and uses fresh, high quality ingredients. Authentic guacamole doesn’t contain fillers and unnecessary ingredients.... Continue reading
This soup will not win any beauty contests, but who cares? It’s delicious! There’s a good amount of garlic and onion to spice things up... Continue reading
Crockpot stuffed bell peppers stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked low and slow in a slow... Continue reading
Stuffed Anaheim Peppers with ground beef and cheese are a Mexican flavoured dish with just a little hint of heat. Ingridients: 4 Anaheim peppers (halved... Continue reading
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime... Continue reading
This is one of those hearty dishes that comes together quite quickly, with minimal fuss but is bursting with a lot of flavor and great... Continue reading
These tacos are fabulous. They are simple to prepare and bursting with farm fresh flavors. Taylor loved them so much and requested that I make... Continue reading
This soup is absolutely wonderful. It’s spicy, sweet and topped with some crispy chorizo (we had our butcher make some chorizo sausage from our pigs... Continue reading
