This lovely meal is comfort food at its best. If you haven’t had the pleasure of cooking with rutabaga then you are in for a... Continue reading
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This recipe is a wonderful way to incorporate late winter veggies with a lovely kick from yellow curry and a sweet, nutty flavor from hazelnut... Continue reading
This is one of those recipes that combines simple, hearty ingredients that come together to create a damn fine soup. This soup could not be... Continue reading
Pasta is our comfort food and I’m pretty sure many of you can relate. After a long day when it feels like there is nothing... Continue reading
This soup will not win any beauty contests, but who cares? It’s delicious! There’s a good amount of garlic and onion to spice things up... Continue reading
This meal right here is what I like to call a “transitional” meal. It’s a hearty winter meal but it has bright notes freshness thanks... Continue reading
This recipe is also a fun way to get some zesty mustard greens into your diet. Mustard greens are a lovely spring vegetable and I... Continue reading
Sometimes the simplest of recipes turns into the best. And this recipe is one of them. You’re going to have to lean into this one... Continue reading
Stewed zucchini for the Local Thirty might just be the easiest, most flavorful side dish of the season. One of the lessons I’m learning throughout... Continue reading
The trick to a delicious onion dip is to take the time to actually caramelize your onions. This takes a bit of time, but trust... Continue reading
This is a recipe I came up with by combining two of recipes into one awesome recipe. You can make this salsa as hot as... Continue reading
This chicken fajitas recipe always makes the most tender, juicy, flavorful chicken fajitas that are loaded with flavor, and it is so easy to make!... Continue reading
Crockpot stuffed bell peppers stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked low and slow in a slow... Continue reading
The best pepper steak recipe is easy to make, with marinated strips of flank steak, lots of peppers and flavorful sauce, better than any Chinese... Continue reading
This sausage and peppers recipe is an Italian-American classic, with sweet bell peppers served with Italian sausage. Serve it on its own or on a... Continue reading
A recipe for quick and easy cheese tortellini cooked in a creamy fire roasted tomato sauce with ground turkey. A super easy meal for any... Continue reading
A recipe for earthy poblano peppers, roasted and peeled, simmered with onion, celery, carrots and spinach with the perfect seasoning blend, then pureed for a... Continue reading
This stuffed poblano peppers recipe is filled with Mexican picadillo, a zesty mix of seasoned ground beef and potatoes, flavored with rich ancho peppers and... Continue reading
We love the stuffed cherry peppers we find in gourmet shops, though at upwards of $10 a jar, they can be a bit pricey. But... Continue reading
These Cherry Pepper Poppers are stuffed with a delicious herb & garlic cheese filling, then baked until bubbling and golden. This recipe is great finger... Continue reading
A recipe for spicy chicken meatballs made with jalapeno peppers and serrano peppers (optional!), served with classic Buffalo sauce, then topped with blue cheese crumbles.... Continue reading
This stuffed flank steak recipe is packed with loads of spinach, melty cheese and a mix of peppers for a nice level of spice. Stuff,... Continue reading
Spice up your life with a delicious Jollof Risotto recipe in honor of Black History Month. Ingredients: Stew 1 lb roma tomato (455 g), chopped... Continue reading
A spicy habanero hot sauce recipe made with fiery roasted habanero peppers and plenty of garlic, ideal for spicing up your favorite foods. Ingredients: 10... Continue reading
It’s another week full of delicious veggies here at the farm! I’m so excited to share this recipe because it uses a lot of the... Continue reading
If you’re looking for a quick, simple soup to prepare with all of your CSA turnips this is the soup for you! This has quickly... Continue reading
What I love most about this recipe is that everything is cooked in one pan. It’s simple to prepare and bursting with a ton of... Continue reading
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime... Continue reading
This is one of those easy, one pan meals that comes together quickly (after you make the vinaigrette) and tastes absolutely divine with all the... Continue reading
This frittata was just what the doctor ordered after a long and hot day in the fields. Simple, fresh and perfect for breakfast, lunch or... Continue reading
This recipe for Pork & Ricotta Meatballs with Roasted Garden Tomato Sauce is from the pages of the newly released cookbook Five Mary’s Ranch Raised... Continue reading
This recipe is inspired by Yotam Ottolenghi’s cookbook Simple. Thought I made a lot of alterations and ingredient substations to make this work with what... Continue reading
Breakfast this time of the year is a little different too. Instead of our typical scrambled eggs and bacon we get to indulge in a... Continue reading
Today we’re starting off with a delicious Brussels sprouts gratin. This dish is bursting with fall flavors and is pure comfort food. It tastes amazing... Continue reading
Okra is one of those vegetables that people seem to either love or hate. If you aren’t a fan, this recipe for stewed okra with... Continue reading
Crisp radishes turn sweet and juicy when briefly roasted at high heat. This is best served warm rather than piping hot. You can make the... Continue reading
I know that kohlrabi isn’t a traditional Thai ingredient, but its crisp texture and slightly sweet flavor pairs really well with the bold flavors in... Continue reading
Easy kohlrabi fritters, served with a wonderful garlic-herb cashew cream sauce. Perfect for breakfast or a light lunch. Ingredients: Sauce 1 cup raw cashews (soaked... Continue reading
Have you ever wondered how to cook broccoli rabe? This Italian-Style Garlicky Broccoli Rabe recipe is the best way to make it less bitter. The... Continue reading
Delicious in the spring, cut rapini before it flowers for tender greenery. Absolutely delicious and very easily adaptable for whatever’s growing in your garden. Ingredients:... Continue reading
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