It’s officially soup season here at the farm and I realized it’s been far too long since we’ve made a simple carrot ginger soup. I’ve... Continue reading
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This recipe is a wonderful way to incorporate late winter veggies with a lovely kick from yellow curry and a sweet, nutty flavor from hazelnut... Continue reading
This is one of those recipes that combines simple, hearty ingredients that come together to create a damn fine soup. This soup could not be... Continue reading
Pasta is our comfort food and I’m pretty sure many of you can relate. After a long day when it feels like there is nothing... Continue reading
The caramelized onion cream sauce is a new one for me and I’m excited to have this recipe up my sleeve. I’ve been seeing “cream”... Continue reading
This soup will not win any beauty contests, but who cares? It’s delicious! There’s a good amount of garlic and onion to spice things up... Continue reading
This meal right here is what I like to call a “transitional” meal. It’s a hearty winter meal but it has bright notes freshness thanks... Continue reading
This recipe is also a fun way to get some zesty mustard greens into your diet. Mustard greens are a lovely spring vegetable and I... Continue reading
This is one of those great transitional meals that feels like a warm hug on a chilly spring evening. We are relishing these warmer, longer... Continue reading
Sometimes the simplest of recipes turns into the best. And this recipe is one of them. You’re going to have to lean into this one... Continue reading
Simple, refreshing and perfect for a light springtime meal, this soup checks off a lot of boxes. I love soup year round, but I particularly... Continue reading
The inspiration for this recipe came from “The Prairie Homestead Cookbook” by Jill Winger. It’s a wonderful recipe to turn to if you need to... Continue reading
Roasted fennel and onions with prosciutto and parmesan is pretty much the best side dish of the season. You can thank our crazy wet weather... Continue reading
Stewed zucchini for the Local Thirty might just be the easiest, most flavorful side dish of the season. One of the lessons I’m learning throughout... Continue reading
This is a recipe I came up with by combining two of recipes into one awesome recipe. You can make this salsa as hot as... Continue reading
This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. Ingredients: 8 banana peppers... Continue reading
A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load... Continue reading
This chicken fajitas recipe always makes the most tender, juicy, flavorful chicken fajitas that are loaded with flavor, and it is so easy to make!... Continue reading
Crockpot stuffed bell peppers stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked low and slow in a slow... Continue reading
The best pepper steak recipe is easy to make, with marinated strips of flank steak, lots of peppers and flavorful sauce, better than any Chinese... Continue reading
This sausage and peppers recipe is an Italian-American classic, with sweet bell peppers served with Italian sausage. Serve it on its own or on a... Continue reading
This tender, oven baked chicken thighs recipe is seasoned with a Cajun blend, then seared and baked with peppers and potatoes for an easy anytime... Continue reading
A recipe for earthy poblano peppers, roasted and peeled, simmered with onion, celery, carrots and spinach with the perfect seasoning blend, then pureed for a... Continue reading
A recipe for spicy chicken meatballs made with jalapeno peppers and serrano peppers (optional!), served with classic Buffalo sauce, then topped with blue cheese crumbles.... Continue reading
This stuffed flank steak recipe is packed with loads of spinach, melty cheese and a mix of peppers for a nice level of spice. Stuff,... Continue reading
For a leisurely weekend brunch or a light meal any day of the week, these breakfast quesadillas are filled with bacon and scrambled eggs and... Continue reading
A spicy habanero hot sauce recipe made with fiery roasted habanero peppers and plenty of garlic, ideal for spicing up your favorite foods. Ingredients: 10... Continue reading
In the spirit of fall and everything pumpkin around here, I whipped up this tasty little pot pie. I loved using fresh pie pumpkins and... Continue reading
Today we’re starting off with a delicious Brussels sprouts gratin. This dish is bursting with fall flavors and is pure comfort food. It tastes amazing... Continue reading
Okra is one of those vegetables that people seem to either love or hate. If you aren’t a fan, this recipe for stewed okra with... Continue reading
This seafood gumbo is made with a variety of shellfish along with a classic roux, herbs, okra, and vegetables. Ingredients: 3 quarts water 2 bay... Continue reading
This is one of those meals that’s just so darn cozy with its humble ingredients and familiar comforting flavor. They call it chicken soup for... Continue reading
Delicious in the spring, cut rapini before it flowers for tender greenery. Absolutely delicious and very easily adaptable for whatever’s growing in your garden. Ingredients:... Continue reading
In the spirit of celebrating the “transitional season” and embracing what we have available local to us right now this meal of overwintered beets paired... Continue reading
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