This is a very simple yet very effective recipe for curing puffy eyes, removing the dark circles under your eyes, and get a younger look.... Continue reading
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A compound butter — a stick of butter seasoned with herbs, lemon and garlic or shallots — is one of the most versatile things to... Continue reading
Couscous is a wonderfully versatile ingredient that makes the perfect base to a whole range of dishes. Ingredients: 1 cup Israeli couscous 1/2 cup chopped... Continue reading
This is the perfect simple side dish for a couple of German bratwursts or schnitzel. Ingredients: 2 1/4 pounds medium yellow-flesh potatoes (such as Yukon gold),... Continue reading
This is one of those recipes that combines simple, hearty ingredients that come together to create a damn fine soup. This soup could not be... Continue reading
This is one of those great transitional meals that feels like a warm hug on a chilly spring evening. We are relishing these warmer, longer... Continue reading
The inspiration for this recipe came from “The Prairie Homestead Cookbook” by Jill Winger. It’s a wonderful recipe to turn to if you need to... Continue reading
These Cherry Pepper Poppers are stuffed with a delicious herb & garlic cheese filling, then baked until bubbling and golden. This recipe is great finger... Continue reading
Spice up your life with a delicious Jollof Risotto recipe in honor of Black History Month. Ingredients: Stew 1 lb roma tomato (455 g), chopped... Continue reading
This Bacon Jalapeño Cheese Ball recipe is easy to make and a hit at every party. A creamy base is loaded with crispy smoky bacon,... Continue reading
Stuffed Anaheim Peppers with ground beef and cheese are a Mexican flavoured dish with just a little hint of heat. Ingridients: 4 Anaheim peppers (halved... Continue reading
This recipe for Pork & Ricotta Meatballs with Roasted Garden Tomato Sauce is from the pages of the newly released cookbook Five Mary’s Ranch Raised... Continue reading
This recipe is inspired by Yotam Ottolenghi’s cookbook Simple. Thought I made a lot of alterations and ingredient substations to make this work with what... Continue reading
Breakfast this time of the year is a little different too. Instead of our typical scrambled eggs and bacon we get to indulge in a... Continue reading
Today we’re starting off with a delicious Brussels sprouts gratin. This dish is bursting with fall flavors and is pure comfort food. It tastes amazing... Continue reading
This seafood gumbo is made with a variety of shellfish along with a classic roux, herbs, okra, and vegetables. Ingredients: 3 quarts water 2 bay... Continue reading
This is hands down one of the best meals we’ve had this spring. The char of a hot grill brings out the wonderfully bold beef... Continue reading
I know that kohlrabi isn’t a traditional Thai ingredient, but its crisp texture and slightly sweet flavor pairs really well with the bold flavors in... Continue reading
Easy kohlrabi fritters, served with a wonderful garlic-herb cashew cream sauce. Perfect for breakfast or a light lunch. Ingredients: Sauce 1 cup raw cashews (soaked... Continue reading
This chilled cucumber soup is creamy, refreshing and the bacon gremolata takes it over the top. Aside from turning on the stovetop to fry the... Continue reading
Smooth, creamy and rich. This is the kind of pasta I long for on a dreary day at the farm. This recipe is a great... Continue reading
What’s better than a giant sheet pan salmon dinner? Leftover salmon for salmon cakes! This is one of my favorite excuses to cook up fish... Continue reading
This soup is absolutely wonderful. It’s spicy, sweet and topped with some crispy chorizo (we had our butcher make some chorizo sausage from our pigs... Continue reading
In the spirit of celebrating the “transitional season” and embracing what we have available local to us right now this meal of overwintered beets paired... Continue reading
However, the summer bounty continues to flourish and this late summer pasta is absolutely perfect. The eggplant and cherry tomatoes are braised in a little... Continue reading
This hazelnut crusted eggplant Parmesan is a great way to celebrate the pacific northwest bounty. This is a great base recipe to tinker around with... Continue reading
This tomato, zucchini and corn pie is a great way to celebrate the late summer harvest and when paired with a lovely almond flour crust... Continue reading
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