The inspiration for this recipe came from “The Prairie Homestead Cookbook” by Jill Winger. It’s a wonderful recipe to turn to if you need to... Continue reading
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This is a recipe I came up with by combining two of recipes into one awesome recipe. You can make this salsa as hot as... Continue reading
This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. Ingredients: 8 banana peppers... Continue reading
A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load... Continue reading
Homemade goulash is a delicious way to serve a large group. Ingredients: 3 pounds stew meat (or Chuck steak/roast cubed) 1 onion (medium, chopped) 1... Continue reading
A recipe for quick and easy cheese tortellini cooked in a creamy fire roasted tomato sauce with ground turkey. A super easy meal for any... Continue reading
Spice up your life with a delicious Jollof Risotto recipe in honor of Black History Month. Ingredients: Stew 1 lb roma tomato (455 g), chopped... Continue reading
These Wraps feature crisp bacon, juicy tomatoes, shredded lettuce, and a special sauce that make these standout! You will love them for lunch, a snack,... Continue reading
Ample beefsteak tomatoes are the ones you want to eat uncooked: They are fleshy, big, juicy, and so delicious. Saving the skins and frying them... Continue reading
This recipe for Pork & Ricotta Meatballs with Roasted Garden Tomato Sauce is from the pages of the newly released cookbook Five Mary’s Ranch Raised... Continue reading
This recipe is inspired by Yotam Ottolenghi’s cookbook Simple. Thought I made a lot of alterations and ingredient substations to make this work with what... Continue reading
This seafood gumbo is made with a variety of shellfish along with a classic roux, herbs, okra, and vegetables. Ingredients: 3 quarts water 2 bay... Continue reading
I know that kohlrabi isn’t a traditional Thai ingredient, but its crisp texture and slightly sweet flavor pairs really well with the bold flavors in... Continue reading
Delicious in the spring, cut rapini before it flowers for tender greenery. Absolutely delicious and very easily adaptable for whatever’s growing in your garden. Ingredients:... Continue reading
However, the summer bounty continues to flourish and this late summer pasta is absolutely perfect. The eggplant and cherry tomatoes are braised in a little... Continue reading
This dish is a lovely way to celebrate the cooler weather with what’s left of the summer bounty. Zucchini noodles have been our savior during... Continue reading
This tomato, zucchini and corn pie is a great way to celebrate the late summer harvest and when paired with a lovely almond flour crust... Continue reading
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