Stewed zucchini for the Local Thirty might just be the easiest, most flavorful side dish of the season. One of the lessons I’m learning throughout... Continue reading
This dish is a lovely way to celebrate the cooler weather with what’s left of the summer bounty. Zucchini noodles have been our savior during... Continue reading
This tomato, zucchini and corn pie is a great way to celebrate the late summer harvest and when paired with a lovely almond flour crust... Continue reading
